Early Hours Menu

Mon-Fri : 4-6pm

Sat-Sun : 12-4pm

Choice of Pizza or Pasta - £11

Choice of Starter + Pizza or Pasta - £17

Choice of Starter + Pizza or Pasta + Dessert- £23

ANTIPASTI / STARTERS

Focaccia & Marinated Olives v —
Freshly baked rosemary focaccia
bread served warm with a selection
of house-marinated mixed Italian
olives. Perfect for sharing.

Soup of the Day v —
Freshly made soup of the day,
prepared using seasonal ingredients.
Served with house bread.

Bruschetta Pomodoro v —
Freshly toasted artisan bread topped
with vine-ripened cherry tomatoes,
fresh basil, cold-pressed extra virgin
olive oil, and delicate garlic confit.

Bruschetta Funghi v —
Sautéed mushrooms in a garlic,
white wine, and butter sauce, served
on freshly toasted artisan bread.

Caprese Salad v —
Slices of rich beef tomatoes and
your choice of fresh buffalo
mozzarella, drizzled with house-
made basil oil, sea salt, and black
pepper. Served with crispy oregano
crostini.

Paté Casa —
Smooth homemade chicken liver
paté served with toasted ciabatta
and a sweet caramelized red onion
jam.

Paté Casa —
Smooth homemade chicken liver
paté served with toasted ciabatta
and a sweet caramelized red onion
jam.

Cozze Arabbiata —

Fresh Scottish mussels cooked in a
savory, aromatic seafood broth
finished with garlic and fiery tomato
sauce.

Calamari Fritti —
Crisp, lightly fried squid rings served
with a house-made Amalfi lemon
and black pepper mayonnaise..

Calabrian Arancini —
Golden, crispy fried rice balls filled
with spicy Calabrian ‘Nduja and
melted mozzarella, served with a
sweet caramelized onion jam and
crispy basil-parmesan tuiles.

SECONDI / MAIN COURSES

Lasagna —
Layers of rich Bolognese ragù,
velvety béchamel sauce, and
pasta sheets, topped with
Parmesan cheese and baked
until bubbling and golden.

Spaghetti Carbonara —
Spaghetti tossed with crispy,
golden guanciale, touch of
cream, egg yolk, Pecorino
Romano, and cracked black
pepper.

Gnocchi alla Sorrentina v —
Soft potato gnocchi baked in a
rich tomato and basil sauce,
topped with melting buffalo
mozzarella. (Vegan cheese
option available).

Spaghetti Carbonara —
Spaghetti tossed with crispy,
golden guanciale, touch of
cream, egg yolk, Pecorino
Romano, and cracked black
pepper.

Rigatoni Pollo —

Rigatoni pasta tossed with tender
strips of grilled chicken breast
and sweet roasted peppers in a
light, creamy tomato, garlic, and
chilli sauce.

Penne Arrabbiata v —
Penne pasta cooked in a rich, fiery
tomato sauce infused with chilli
and garlic.

Rigatoni Campagnoli —
Rigatoni pasta tossed in a rich
tomato and spicy Calabrian
‘Nduja ragù with crumbled Italian
sausage, sweet caramelized
onions, and tender garden peas,
finished with grated Grana
Padano.

Risotto Funghi v —
A rich and creamy Arborio rice
slow-cooked with earthy
mushrooms and fresh thyme,
finished with a luxurious drizzle of
white truffle oil and shaved
Parmesan.

PIZZAS

Margherita v —
San Marzano tomato sauce, melting
fiordilatte mozzarella, extra virgin
olive oil, and fresh basil.

Vegetarian v —
San Marzano tomato sauce,
mozzarella, grilled courgettes, sweet
roasted peppers, mushrooms, and
red onions.

Mushroom Truffle v —
San Marzano with fiordilatte
mozzarella, mushrooms, finished
with white truffle oil

Capricciosa —
San Marzano tomato sauce,
mozzarella, sautéed mushrooms,
savory Italian ham, black olives, and
tender artichoke hearts.

Double Pepperoni
San Marzano tomato sauce, creamy
fiordilatte mozzarella, and plenty of
spicy Italian pepperoni sausage.

DOLCI/ DESSERTS

Panna Cotta

Tiramisu

Cheese Cake

Chocolate Profiteroles

Ice Cream

Gluten Free

Gluten free options available on request. Please ask servers for details of specific dishes.

Allergens guidance

Please inform us of any food, medication, or other allergies so we can accommodate your needs. We can not guarantee that our dishes are free from allergens and therefore can not accept any liability in this respect.